52% of arable land in world is degrated. Traditional agriculture uses a lot of poisons and water for satisfyng the increasing demand. UN projects we will be 9 B people in 2050. 8 of each 10 people will live in cities. That show us a landscape where there will be more mouths for feed, but less space for producing food.

We develop urban farms integrating aquaponics with tech, and producing organic food using 95% less water per kg of food and avoiding 0.4 kg of CO2e related with transport of food. We produce organic vegetables and fish for supply restaurants, catering companies and organized communities. We sell urban farms for goverments, companies and entities.